ARTICLE 1. GENERAL PROVISIONS. 1
3-102. Restriction
on location. 2
3-104. Consumption
on public property. 2
3-105. Public
sale; consumption. 2
3-107. Consumption
while driving. 3
ARTICLE 2. CEREAL MALT BEVERAGES. 5
3-201. License
required of retailers. 5
3-202a. License
application procedures. 6
3-203. License
granted; denied. 6
3-204. License to
be posted. 6
3-205. License,
disqualification. 6
3-206. Restriction
upon location. 7
3-208. Suspension
of license. 8
3-209. License
suspension/revocation by governing body. 8
3-212. Wholesalers
and/or distributors. 9
3-213. Business
regulations. 9
3-214. Prohibited
conduct on premises. 10
3-215. Sanitary
conditions required. 11
ARTICLE 3. ALCOHOLIC LIQUOR.. 13
3-301. State
license required. 13
3-305. Business
regulations. 13
3-306. Restrictions
on location. 14
3-403. Business
regulations. 15
ARTICLE 5. DRINKING ESTABLISHMENTS. 16
3-503. Business
regulations. 16
3-603. Business
regulations. 17
3-604. Notice to
law enforcement. 17
ARTICLE 7. TEMPORARY PERMITS. 18
3-703. City
temporary permit. 18
ARTICLE 8. SPECIAL EVENT CEREAL MALT BEVERAGE PERMITS 19
3-803. City
special event permit. 19